Covering a cake goes wrong in two places: rolling the paste too small, and stretching it as you lift it on. A guide mat fixes both.
Roll between the two clear sheets and the printed circles show you when the paste is big enough for your tier. Peel off the top sheet, flip the fondant onto the cake on the bottom one and peel that away too — no folds, no tears and no cornflour on the worktop.
Food-safe plastic, 500 × 500 mm. Hand wash and store flat or rolled.






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