Even strips and swags are hard to do by eye. An adjustable guide keeps every curve the same width and the same drop.
Set the guide to the width you need and use it on rolled fondant to mark or cut strips with a scalloped edge, then drape them around the cake.
2 pieces: 360 × 18 mm and 178 × 42 × 5 mm. Hand wash and dry before storing.








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